We are currently in search of new employees for our kitchen staff.  These positions are for night and weekend staffing, occasionally day shifts for golf events.  Applicants must be at least 17 years of age, willing to follow directions, work well with others, and have a strong work ethic.  We are able to work well with applicant’s schedules to fit our needs.

Benefits include:

• Health insurance available to full-time employees (40+ hours weekly)
• Competitive, respectful wages
• Free greens fees with reciprocal rates at other courses (must work a min of 12 hours weekly)
• 50% off meals while working, 25% off meals offshift
• 30% off ML apparel

Stop in or contact our kitchen manager @ 419-438-9048 (call or text)